by Paul | Feb 17, 2014 | Music Festivals, Prasadam
By Vaisnavi devi dasi (Conch, Jan/Feb 2014) Woodford – camping in the heat,long hours standing and serving out prasadam, sleep deprivation – one may ask why we voluntarily choose to do this. As aspiring devotees we understand that there is an unexplainable taste in...
by Paul | Feb 15, 2012 | Music Festivals, Prasadam
We cooked 1.5 tonnes of potatoes, 700 kg of carrots and 120 cabbages. Each day we made sixty trays of salad, prepared 500L lemon and ginger drink, 2000 litres subji, 400kg rice, 500L chutney, 900 litres halava, 1000 sago cups and 55-60,000 kofta balls, selling...
