by Paul | Jul 29, 2018 | Mobile Kitchen, Music Festivals
This year Govindas Catering had a few extra challenges than we normally do. We had some major troubles with our truck; Sevamrita dasa went missing one night, only to be found in hospital the next day; and we lost two of our team members to other activities half way...
by Paul | Nov 17, 2017 | Mobile Kitchen
By Krsna Gana dasa The concept of having an image of the Temple of the Vedic Planetarium (TOVP) as the stall frontage for Govindas Catering was something I had desired to do for a long time. I had first wanted to try and do this when we built the orginal white...
by Paul | Jun 1, 2016 | Mobile Kitchen
The Conch interviews Bhakta Steve Smith. Conch (C): How long have you been travelling and working with the mobile catering unit and what attracted you to the service? Steve (S): I’ve been doing this service for five years. I really wanted to do something for the Hare...
by Paul | Mar 30, 2014 | Mobile Kitchen
By Ramai Swaim (Original Article) Krsna Gana das, who formerly lived near Cairns in North Queensland, became a devotee seven or eight years ago and joined the asrama at New Govardhana. After a while he began traveling with Braja Gauranga das all over Australia doing...
by Paul | Nov 17, 2011 | Mobile Kitchen, Music Festivals, Prasadam
by Krishna Gana Das (The Conch, November 2011) Many people attend festivals, sometimes paying up to $100 entry fee to be able to enjoy a plate of Krishna prasadam. The most popular item on the menu is definitely the kofta balls, especially favoured by the younger...
