Special Events

Setup Onsite

special events

Setup Specifications

Ideal for Major Festival and Large Expos

Our professional setup consists of a truck and trailer housing a ready-to-go kitchen, complete with all necessary catering equipment and stainless steel surfaces to maintain our high standards of cleanliness.

Onsite Restaurant  (Optional)

Our large event setup can include a spacious tent to house an adjacent restaurant where we can comfortably seat up to 100 guests. We are also able to provide a quiet meditation space to engage guests in Yoga, Mantra Meditation, Ayurveda Workshops and Vegetarian Cooking Demonstrations.

Events Catered

Past events have included:

  • Woodford Folk Festival
  • Splendour in the Grass
  • Byron Bay Bluesfest

 

 

STRUCTURE

Truck & Trailer
Stainless Steel Floors

DIMENSIONS

10m length x 5m wide x 5m high

POWER REQUIREMENTS

1 x 32amp (3 phase)

GAS REQUIREMENTS

4 x 45kg gas bottles

WATER REQUIREMENTS

Permanent water connection required

WASTE WATER REQUIREMENTS

Sullage point

ELECTRICAL SYSTEM

2 x Bain Marie (3600w)
Cold Display (650w)
Hot Water System (2400w)
Extractor Hood (1500w)
Freezer (350w)
2 x Vegetable Cutters (550w)
Stick Blender (450w)
Drink Machine (400w)
Spot Lights (100w)

PREPARATION AREA

1 x Stainless Steel Work Bench (8m long, with shelf underneath)
2 x 1.8m Tables Covered (for salad preparations)

COOKING AREA

6 x Gas Burners
3 x Wok burners
Large Exhaust Hood

RESTAURANT AREA

15m x 10m
Up to 25 x tables (4 x chairs each)

SERVING AREA

2 x 10-Tray Bain Marie
Salad Fridge
3 compartment Dispenser
Urn (chai tea)

WASHING AREA

2-Basin Sink
Hand Sink
Water Heater
Bench for drying

Kitchen Setup

special events - kitchen setup

Restaurant Setup (Optional)

special events - optional

Govindas Catering Get in touch Call us on 0424 188 278
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