by Paul | Jul 29, 2018 | Mobile Kitchen, Music Festivals
This year Govindas Catering had a few extra challenges than we normally do. We had some major troubles with our truck; Sevamrita dasa went missing one night, only to be found in hospital the next day; and we lost two of our team members to other activities half way...
by Paul | Feb 17, 2014 | Music Festivals, Prasadam
By Vaisnavi devi dasi (Conch, Jan/Feb 2014) Woodford – camping in the heat,long hours standing and serving out prasadam, sleep deprivation – one may ask why we voluntarily choose to do this. As aspiring devotees we understand that there is an unexplainable taste in...
by Paul | Mar 17, 2013 | Music Festivals, Prasadam
by Govardhana Seva dasa (Conch, March 2013) The Bluesfest is a five-day festival, which will be held this year from 28 March to 1 April. This is a major event in the New Govardhana catering service calendar, and requires considerable forward planning. First, there is...
by Paul | Nov 17, 2012 | Music Festivals, Prasadam
by Mandakini devi dasi (The Conch, November 2012) New Govardhana’s highly efficient 3 man catering team currently includes Krishna Gana dasa, Bhakta Theo and Bhakta Ben. Requested by The Queensland Folk Federation to distribute Krishna cuisine at The Wallaby Creek...
by Paul | Feb 15, 2012 | Music Festivals, Prasadam
We cooked 1.5 tonnes of potatoes, 700 kg of carrots and 120 cabbages. Each day we made sixty trays of salad, prepared 500L lemon and ginger drink, 2000 litres subji, 400kg rice, 500L chutney, 900 litres halava, 1000 sago cups and 55-60,000 kofta balls, selling...
by Paul | Nov 17, 2011 | Mobile Kitchen, Music Festivals, Prasadam
by Krishna Gana Das (The Conch, November 2011) Many people attend festivals, sometimes paying up to $100 entry fee to be able to enjoy a plate of Krishna prasadam. The most popular item on the menu is definitely the kofta balls, especially favoured by the younger...
