by Paul | Feb 15, 2012 | Music Festivals, Prasadam
We cooked 1.5 tonnes of potatoes, 700 kg of carrots and 120 cabbages. Each day we made sixty trays of salad, prepared 500L lemon and ginger drink, 2000 litres subji, 400kg rice, 500L chutney, 900 litres halava, 1000 sago cups and 55-60,000 kofta balls, selling...
by Paul | Nov 17, 2011 | Mobile Kitchen, Music Festivals, Prasadam
by Krishna Gana Das (The Conch, November 2011) Many people attend festivals, sometimes paying up to $100 entry fee to be able to enjoy a plate of Krishna prasadam. The most popular item on the menu is definitely the kofta balls, especially favoured by the younger...
by Paul | Jul 1, 2008 | New Govardhana
By ISKCON News Staff (original article) This week the ISKCON New Govardhana farming project in Australia received organic certification from the national Organic Growers Association. After several rigorous inspections, the farm was granted a certificate of compliance...
by Paul | Aug 17, 2002 | Music Festivals, Prasadam
By: Madhava Smullen ISKCON News on Aug. 17, 2012 (original article) It’s winter down under, a popular time for music festivals in Australia. And last month’s Splendor in the Grass, the biggest festival of the season, drew 20,000 fans every day from July 27th to 29th....