Woodford 2012 (Another Huge Success)

We cooked 1.5 tonnes of potatoes, 700 kg of carrots and 120 cabbages. Each day we made sixty trays of salad, prepared 500L lemon and ginger drink, 2000 litres subji, 400kg rice, 500L chutney, 900 litres halava, 1000 sago cups and 55-60,000 kofta balls, selling...

Great Balls of Kofta

by Krishna Gana Das (The Conch, November 2011) Many people attend festivals, sometimes paying up to $100 entry fee to be able to enjoy a plate of Krishna prasadam. The most popular item on the menu is definitely the kofta balls, especially favoured by the younger...

Australian ISKCON Farm Goes Officially Organic

By ISKCON News Staff (original article) This week the ISKCON New Govardhana farming project in Australia received organic certification from the national Organic Growers Association. After several rigorous inspections, the farm was granted a certificate of compliance...
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